Food Industry Movies

The documentary traced the fast food company's journey from Route 66 diner to planet-conquering giant.

For consumers, bananas are a delicious and nutritious start to the day, a healthy snack and a fixture in our fruit bowls. For millions of residents...

Jamie Oliver investigates sugar's huge contribution to global health problems like obesity and type 2 diabetes, reveals how much sugar is in...

A closer look at the remarkable journey of Coca-Cola, which became a global symbol of togetherness and shared moments, thanks in large part to its...

Everyone knows Nutella. In France, the brand accounts for more than half of the chocolate spread market and ranks among the country's best-selling...

Canned Dreams shows the multi-branching network of the modern food industry. The Finnish consumer buys a can in the grocery store, but where from far...

Since the 1970s and the influx of European, Chinese, Russian, and Turkish trawlers, West African waters have been overexploited. Whether for fishing...

Ketchup and mayonnaise have experienced a global success. We love them, but we know almost nothing about them. How have they crossed the centuries...

The film reveals the astonishing beauty and profound ecological importance of the Pantanal: the largest tropical wetland on Earth, spanning over 17...

Documentary looking at both burger chains and how they have grown to become world-dominating fast food brands.

The doors of the jam produced by a company do not open. In order for them to be able to sell their jam, they reward the one who can open the jam. All...

In this short documentary, Vedat Milor tries to uncover the complex processes behind some of the traditional Turkish dishes that seem simple at first...

All food can be adulterated. More discreet than a drug cartel, more elusive than arms dealers, criminals have taken over food. Olive oil, fish, meat,...

An Australian icon found on every supermarket shelf, and coating every game day pack of hot chips. But the story of the South Australian man who...

With his industry on lockdown and no end in sight, Toronto chef Luke Donato tries to keep his culinary passion alive during the COVID-19 pandemic -...